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Restaurant eMarketing, Inc. was reviewed in
"The Orlando Sentinel" and "The Atlanta
Journal-Constitution"


Helps to gather feedback,
raise customer loyalty
By Barry Flynn
PUBLISHED IN THE ORLANDO SENTINEL
(April 23, 2004)
PUBLISHED IN
THE ATLANTA JOURNAL-CONSTITUTION (May 4, 2004)
Faced with a price increase
from a soft-drink supplier, the owners of Pannullo's Italian Restaurant
went straight to their customers for guidance.
But instead of spending weeks
walking up to every table to ask the eternal question - whether diners
preferred Coke or Pepsi - the partners simply made the query in their
weekly e-mail to customers.
"I couldn't believe the
response," co-owner Richard Pannullo said. Customers preferred Coca-Cola
products and said so in large numbers. The Winter Park, Fla., restaurant
wasted no time in switching to Coke. The survey question not only helped
the restaurant's owners make an important business decision, it also once
again proved the value of e-mail as a low-cost form of target marketing.
Even very small businesses are
finding that e-mail can easily generate repeat business and gather
valuable customer feedback. Take Dave Mann, lead guitarist for FunkUs, a
jam band that performs only once or twice a week and does not produce
enough income to let most of its five members quit their day jobs.
FunkUs fires off a message to
everyone on its e-mail list once or twice a month, depending on the band's
schedule, Mann said. "It's mostly for our fans, to keep them informed"
about where the band is playing, he said. Sending e-mail to 1,300 people
is "a breeze," Mann said. "It's literally like sending an e-mail to one
person."
The nonprofit Enzian Theater in
Maitland, Fla., blasts an e-mail with information about the films it is
showing to 1,750 members each week, said Shannon Lacek, director of
marketing. While FunkUs and the Enzian stick to text messages, the fancy
graphics that computer users are increasingly coming to expect and other
refinements are available for a price.
There are agencies that will
put together a slick e-mail package that includes the fancy look. For
instance, IMK Group, a Winter Park ad agency, creates customized
newsletter templates for clients, said partner Dori Madison. For $5,500 a
year, IMK makes the templates, inserts content provided by the customer
and transmits the package monthly to as many as 2,500 recipients, Madison
said. That comes to less than $500 a month.
Pannullo's pays about $300 a
month for a service that packages and transmits the content the owners
want to use to about 5,000 customers. The restaurant's e-mail includes the
kind of graphics one might see on a Web page and has links to the
restaurant's Web site and elsewhere. The restaurant offers customers
special e-mail discounts as an inducement to provide their e-mail
addresses.
The Atlanta-based company that
puts the e-mail together for Pannullo's, Restaurant eMarketing Inc.,
specializes in the restaurant industry and has numerous individual and
multi-unit clients across the Eastern United States.
While do-it-yourselfers can get
a simple text message out to thousands of customers virtually for free, a
sophisticated service like Restaurant eMarketing provides some other benefits. Those
include reliability of delivery and immediate reporting of such things as
whether recipients are even opening the e-mails and which articles or
links they are clicking on.
"At the end of the day it comes down to whether a
restaurant has enough time and knowledge to effectively
run an email markteing campaign," says Restaurant
eMarketing. "Our research has showed that restaurants
have extensive knowledge in the day-to-day operations of
running their restaurant--but lack how to effectively
run an email marketing program." Richard Pannullo, owner
of Pannullo's Italian Restaurant (one of Restaurant
eMarketing's clients, couldn't agree more, "We initially
tried to run our email newsletter program in house and
it was taking too much time to maintain and we didn't
even know if what we were doing was effective. I
couldn't imagine using anyone other then Restaurant
eMarketing... they are amazing!"
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